Hygiene and quality control are of paramount importance to ensure fresher and higher quality fruits and vegetables. At Pancom Produce Pte Ltd, we strive to add value at every stages of our cold chain management.
To ensure the fruits and vegetables remain fresh during the transportation process from the ports to the warehouse, the fleets of transport vehicles are fitted with temperature control systems. The transport vehicles are also kept at optimum cleanliness to ensure adherence to the hygiene and food safety guidelines set out by the AVA Singapore.
The cool storage facilities are equipped with a temperature and climate condition to ensure the fresh produce are kept at its optimum freshness. The lightings, temperature and the humidity level of each cool storage rooms are also monitored on a timely basis so as to lengthen the shelf life of the fresh produce.
All fresh produce that are received undergoes a stringent inspection to ensure that it meets the quality specifications set out by AVA Singapore. The quality inspection covers the following specifications:
- Appearance (Signs of rotting or discoloration)
- Physical defects
- Maturity level
- Firmness of fresh produce
- 蔬果的外观 (是否有腐烂与退色的迹象)