Quality Assurance
Hygiene and quality control are of paramount importance to ensure fresher and higher quality fruits and vegetables. At Pancom Produce Pte Ltd, we strive to add value at every stages of our cold chain management.
对于汎业私人有限公司， 卫生和质量控制是极为重要，才能保证新鲜，更高品质的蔬菜和水果。在每一个冷链物流管理的阶段，从采购，运输到冷库储存，汎业私人有限公司都确保万无一失，为本地客户提供优质的新鲜和安全食用的蔬果
Transportation
To ensure the fruits and vegetables remain fresh during the transportation process from the ports to the warehouse, the fleets of transport vehicles are fitted with temperature control systems. The transport vehicles are also kept at optimum cleanliness to ensure adherence to the hygiene and food safety guidelines set out by the AVA Singapore.
为了保证蔬果从港口到本地冷藏库的运输过程中能保持新鲜度，运输车辆都配备了温度控制系统。每辆运输车也保持最佳的洁净，以确保遵守新加坡农粮局的卫生和食品安全的指导方针。
Storage
The cool storage facilities are equipped with a temperature and climate condition to ensure the fresh produce are kept at its optimum freshness. The lightings, temperature and the humidity level of each cool storage rooms are also monitored on a timely basis so as to lengthen the shelf life of the fresh produce.
每所冷冻库都配有温度和湿度调控器，以确保蔬果在储存的期间还能保持最佳的新鲜状态。除此之外，冷冻库的灯光，温度与潮湿度都被紧密监控，以便延长蔬果的货架寿命。
Quality Inspection
All fresh produce that are received undergoes a stringent inspection to ensure that it meets the quality specifications set out by AVA Singapore. The quality inspection covers the following specifications:
- Appearance (Signs of rotting or discoloration)
- Physical defects
- Maturity level
- Firmness of fresh produce
所有收到的蔬菜与水果都经过严格的严查，以确保能符合新加坡农粮局列出的质量规范。质量严查的规格如下：
- 蔬果的外观 (是否有腐烂与退色的迹象)
- 蔬果的缺陷
- 蔬果的成熟等级
- 蔬果的坚固性